Creamy  Lime  Chiller

 

 

 

 

INGREDIENTS:
 


1 cup milk

1 cup lime sherbet

1/4 cup limeade concentrate (thawed)

yellow food coloring (optional)

 

 


DIRECTIONS:
 

Place all ingredients in a blender; cover and process until smooth.

 

Pour into chilled glasses.

 

Serve immediately.

 

 

Serves 2

 

 

 

 

 

Mock  Strawberry  Margaritas

 

 

 

 

INGREDIENTS:
 


6 lime wedges

3 tablespoons plus 1/3 cup granulated sugar, divided

1 1/4 cups water

1 can (6 ounces) frozen limeade concentrate, partially thawed

1 package (16 ounces) frozen unsweetened strawberries

25 ice cubes

 

 


DIRECTIONS:
 

Using lime wedges, moisten the rim of six glasses.

 

Set limes aside for garnish.

 

Sprinkle 3 tablespoons sugar on a plate.

Hold each glass upside down and dip rim into sugar.

Set aside.

 

Discard remaining sugar on plate.

 

In a blender, combine the water, limeade concentrate, strawberries, ice cubes

and remaining sugar.

Cover and blend until smooth.

 

Pour into prepared glasses.

 

Garnish with reserved limes.

 

Serve immediately.

 

 

Serves 6

 

 

 

 

 

Frosty  Caramel  Cappuccino

 

 

 

 

INGREDIENTS:
 


1 cup half-and-half cream

1 cup 2% milk

3 tablespoons plus 2 teaspoons caramel ice cream topping, divided

2 teaspoons instant coffee granules

8 to 10 ice cubes

whipped cream in a can

 

 


DIRECTIONS:
 

In a blender or food processor, combine the half-and-half, milk,

3 tablespoons caramel topping, coffee and ice cubes.

Cover and process until smooth.

 

Pour into two chilled glasses.

 

Top with whipped cream and drizzle with remaining caramel topping.

 

Serve immediately.

 

Serves 2

 

 

 

 

            

    

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