Creamy  Lime  Chiller






1 cup milk

1 cup lime sherbet

1/4 cup limeade concentrate (thawed)

yellow food coloring (optional)




Place all ingredients in a blender; cover and process until smooth.


Pour into chilled glasses.


Serve immediately.



Serves 2






Mock  Strawberry  Margaritas






6 lime wedges

3 tablespoons plus 1/3 cup granulated sugar, divided

1 1/4 cups water

1 can (6 ounces) frozen limeade concentrate, partially thawed

1 package (16 ounces) frozen unsweetened strawberries

25 ice cubes




Using lime wedges, moisten the rim of six glasses.


Set limes aside for garnish.


Sprinkle 3 tablespoons sugar on a plate.

Hold each glass upside down and dip rim into sugar.

Set aside.


Discard remaining sugar on plate.


In a blender, combine the water, limeade concentrate, strawberries, ice cubes

and remaining sugar.

Cover and blend until smooth.


Pour into prepared glasses.


Garnish with reserved limes.


Serve immediately.



Serves 6






Frosty  Caramel  Cappuccino






1 cup half-and-half cream

1 cup 2% milk

3 tablespoons plus 2 teaspoons caramel ice cream topping, divided

2 teaspoons instant coffee granules

8 to 10 ice cubes

whipped cream in a can




In a blender or food processor, combine the half-and-half, milk,

3 tablespoons caramel topping, coffee and ice cubes.

Cover and process until smooth.


Pour into two chilled glasses.


Top with whipped cream and drizzle with remaining caramel topping.


Serve immediately.


Serves 2







 Salem's Den  Salem 2004 and Beyond 

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