INGREDIENTS:
 

• 2 cups milk

• 1 cup half-and-half

• 2/3 cup white chocolate morsels

• 2 tablespoons instant coffee granules

• 1 teaspoon vanilla extract

• 1/4 teaspoon almond extract

• whipped cream (optional)
• cinnamon sticks (optional)

 

 

DIRECTIONS:
 

Stir first 4 ingredients together in a small saucepan over low heat

until white chocolate morsels are melted.

 

Stir in vanilla and almond extracts; pour evenly into 4 mugs.

 

Top with whipped cream, if desired.

 

Garnish with cinnamon sticks, if desired, and serve immediately.

 

 

Serves 4

 

 

 

 

INGREDIENTS:
 

• 1 cup water

• 4 whole allspice

• 2 (individual) black tea bags

• 1 cup unsweetened apple juice or cider

• 2 tablespoons honey  

 

 

DIRECTIONS:
 

In a small saucepan, bring water and allspice just to a boil.

Add tea bags.

Remove from the heat; cover and steep for 3 minutes.

 

Remove and discard allspice and tea bags.

 

Stir in apple juice and honey; heat through.

 

 

Serves 2

 

 

 

 

INGREDIENTS:
 

• 6 tablespoons ground coffee (not instant)

• 1 tablespoon grated orange peel

• 1 tablespoon chopped crystallized or candied ginger

• 1/2 teaspoon ground cinnamon

• 6 cups cold water

• Whipped cream, cinnamon sticks and/or additional orange peel (optional)

 

 

DIRECTIONS:
 

Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter.

 

Brew according to manufacturer's directions.

 

Pour into mugs; garnish with whipped cream, cinnamon sticks and orange peel if desired.

 

 

Serves 6