Banana  Pineapple  Slush






4 cups granulated sugar

2 cups water

1 can (46 ounces) pineapple juice

3 cups orange juice

3/4 cup lemon juice

1/2 cup orange juice concentrate

8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda

3 cans (12 ounces each) lemon-lime soda



In a saucepan, bring sugar and water to a boil over medium heat.



Pour into a freezer container.


Add juices, orange juice concentrate and bananas.


Cover and freeze.


To serve, thaw mixture until slushy.

Stir in cream soda and lemon-lime soda.


Pour into chilled glasses.



Serves about 9 1/2 quarts






Lime  Sherbet  Slush






1 pint lime sherbet

1 1/2 cups diet lemon-lime soda, chilled

3/4 cup limade concentrate

1 teaspoon grated lime peel

14 ice cubes




In a blender or food processor, combine all ingredients.


Cover and process until smooth.


Pour into chilled glasses.


Serve immediately.



Serves 5






Lemonade  Slush






2/3 cup lemonade concentrate, thawed

1 cup milk

2/3 cup water

1 teaspoon vanilla extract

yellow food coloring (optional)

12 ice cubes, crushed




In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired.


Cover and process until blended.

While processing, slowly add crushed ice.

Process until slushy.


Pour into chilled glasses.


Serve immediately.



Serves 8







 Salem's Den  Salem 2004 and Beyond 

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