Strawberry  Watermelon  Slush

 

 

 

 

INGREDIENTS:
 


2 cups cubed seedless watermelon

1 pint fresh strawberries, halved

1/3 cup granulated sugar

1/3 cup lemon juice

2 cups ice cubes

 

 


DIRECTIONS:
 

In a blender, combine the watermelon, strawberries, sugar and lemon juice.

 

Cover and process on high until smooth.

While processing, slowly add crushed ice.

Process until slushy.

 

Pour into chilled glasses.

 

Serve immediately.

 

Serves about 5 cups

 

 

 

 

 

Orange  Slush

 

 

 

 

INGREDIENTS:
 


1 cup water

1 can (6 ounces) frozen orange juice concentrate

1 carton (6 ounces) vanilla yogurt

1/2 cup granulated sugar

1/2 cup cold milk

1/2 teaspoon vanilla extract

10 to 12 ice cubes

 

 


DIRECTIONS:
 

In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla.

 

Cover and process until smooth.

While processing, add a few ice cubes at a time until mixture achieves desired thickness.

 

Pour into chilled glasses.

 

Serve immediately.

 

 

Serves 4

 

 

 

 

 

Strawberry  Slush

 

 

 

 

INGREDIENTS:
 


4 cups fresh strawberries

2 cups fat-free vanilla ice cream, softened

1 package (.3 ounces) sugar-free strawberry gelatin

1/2 cup boiling water

2 teaspoons lemon juice

2 liters diet lemon-lime soda, chilled

Additional fresh strawberries (optional)

 

 


DIRECTIONS:
 

In a large bowl, mash strawberries.

Add ice cream.

 

In a small bowl, dissolve gelatin in water; stir in lemon juice.

Add to the strawberry mixture; mix well.

 

Pour into a 1 1/2 quart freezer container.

Cover and freeze overnight.

 

 

Serves 10

 

 

 

 

            

    

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