Blueberry  Zucchini  Bread

 

 

 

 

INGREDIENTS:

3 eggs, lightly beaten

1 cup vegetable oil

3 teaspoons vanilla extract

2 1/4 cups sugar

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1/4 teaspoon baking soda

1 tablespoon ground cinnamon

2 cups shredded zucchini

1 pint fresh blueberries 

 



DIRECTIONS:

 

Preheat oven to 350 degrees.  

 

Lightly grease 4 mini-loaf pans.

 

In a large bowl, beat together the eggs, oil, vanilla, and sugar.

Fold in the zucchini.

 

Beat in the flour, salt, baking powder, baking soda, and cinnamon.

Gently fold in the blueberries.

Transfer to the prepared mini-loaf pans.

 

Bake 50 minutes in the preheated oven,

or until a knife inserted in the center of a loaf comes out clean.

 

Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

 


Serves 12

 

 

 

 

 

Cranberry  Walnut  Bread

 

 

 

 

INGREDIENTS:

3/4 cup butter 

3/4 cup milk

3 eggs, beaten  

6 cups all-purpose flour 

1 tablespoon salt 

1 1/2 tablespoons baking powder

1 1/2 teaspoons baking soda 

2 1/4 cups orange juice 

3 tablespoons orange zest

3 cups chopped cranberries

1 1/2 cups chopped walnuts 

 



DIRECTIONS:

 

Preheat oven to 350 degrees.  

 

Grease three 8x4 inch loaf pans.

 

Blend together butter, sugar and eggs.

 

Sift together the flour, salt, baking powder and baking soda.

Add to wet ingredients, alternating with orange juice.

 

Mix in the orange rind, cranberries and walnuts.

Stir until just combined and pour into prepared pans.

 

Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.


 

Serves 24

 

 

 

 

 

Banana  Bread

 

 

 

 

INGREDIENTS:

1/2 cup buttermilk

2 eggs 

1/2 cup vegetable oil

1 cup sugar

1 teaspoon vanilla extract 

2 cups all-purpose flour 

1 teaspoon ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/8 teaspoon salt 

1/2 cup chopped walnuts

2 small very ripe bananas, sliced 

 



DIRECTIONS:

 

Preheat oven to 350 degrees.  
 

Lightly grease a 9x5 inch loaf pan.

 

In a blender, combine milk, eggs, oil, sugar and banana pieces.

Process until smooth.

 

In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt.

Add banana mixture to dry ingredients.

Mix well.

Stir in nuts.

Pour batter into prepared pan.

 

Bake in preheated oven for 55 to 60 minutes until golden brown,

and a toothpick inserted into center of the loaf comes out clean.

 

 

Serves 12

 

 

 

 

             

   

    

 Salem's Den  Salem 2004 and Beyond

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