INGREDIENTS:

• 2 cups all-purpose flour

• 1/2 cup sugar

• 3 teaspoons baking powder 

• 1/2 teaspoon salt 

• 3/4 cup milk 

• 1/3 cup vegetable oil

• 1 egg 

• 3/4 cup mini semi-sweet chocolate chips

 

 

TOPPING

 

• 3 tablespoons white sugar

• 2 tablespoons brown sugar

 

DIRECTIONS:

 

Preheat oven to 400 degrees.  

 

Grease bottoms only of 12 muffin cups or line with baking cups.

 

In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well.

 

In a small bowl, combine milk, oil and egg; blend well.

 

Add dry ingredients all at once.

Stir just until dry ingredients are moistened. (batter will be lumpy)

 

Fill cups 2/3 full.

 

Sprinkle tops of muffins before baking with a combination of

3 tablespoons sugar and 2 tablespoon brown sugar.

 

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Cool 1 minute before removing from pan.

 

Serve warm.

 

Serves 12

 

 

 

 

INGREDIENTS:

• 1 1/2 cups all-purpose flour  

• 3/4 cup sugar

• 1/2 teaspoon salt   

• 2 teaspoons baking powder

• 1 teaspoon ground cinnamon  

• 1/3 cup vegetable oil 

• 1 egg  

• 1/3 cup milk

• 2 apples - peeled, cored and chopped

• 3 cups chopped cranberries

• 1 1/2 cups chopped walnuts

 

 

TOPPING

 

• 1/2 cup sugar 

• 1/3 cup all-purpose flour 

• 1/2 cup butter, cubed

• 1 1/2 teaspoons ground cinnamon

 

DIRECTIONS:

 

Preheat oven to 400 degrees.  

 

Grease six muffin cups or line with paper muffin liners.

 

Stir together flour, sugar, salt, baking powder and cinnamon.

 

Mix in oil, egg and milk.

Fold in apples.

 

Spoon batter into prepared muffin cups, filling to the top of the cup.

 

In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon.

Mix together with fork and sprinkle over unbaked muffins.

 

Bake in preheated oven for 20 to 25 minutes,

until a toothpick inserted into center of a muffin comes out clean.
 

 

Serves 6

 

 

 

 

INGREDIENTS:

• 1 medium navel orange 

• 1/2 cup orange juice  

• 1/2 cup butter or margarine, melted

• 1 egg 

• 1 1/2 cups all-purpose flour  

• 3/4 cup sugar  

• 1 teaspoon baking powder 

• 1 teaspoon baking soda 

• 1 teaspoon salt 

• 1/2 cup raisins  

 

DIRECTIONS:

 

Preheat oven to 400 degrees.  
 

Peel orange; place peel in a blender or food processor.

Separate orange into segments; place in blender.

Add orange juice; cover and process until well blended.

Add butter and egg.

 

In a bowl, combine the flour, sugar, baking powder, baking soda and salt.

Stir in orange mixture just until moistened.

Fold in raisins.

 

Fill greased or paper-line muffin cup two-thirds full.

Bake 15 to 20 minutes or until a toothpick comes out clean.

 

Cool for 5 minutes before removing from pan to a wire rack. 

 

 

Serves 12