Apple  Nut  Muffins

 

 

 

 

INGREDIENTS:

3/4 cup butter  

1 1/2 cups sugar

3 eggs  

1 1/2 teaspoons vanilla extract   

3 1/2 cups all-purpose flour   

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda  

3/4 teaspoon salt  

1 1/2 cups sour cream    

1 (21 ounce) can apple pie filling    

1 cup chopped walnuts

 

 

TOPPING

 

1/4 cup sugar 

1/2 teaspoon ground cinnamon   

 



DIRECTIONS:

 

Preheat oven to 350 degrees.  

 

Lightly grease or line 24 muffin cups.

 

In a large bowl, cream together butter and 1 1/2 cup sugar.

Beat in eggs and vanilla.

 

In a bowl combine flour, baking powder, baking soda and salt.

 

Stir into the creamed mixture alternately with sour cream.

Fold in apple pie filling and walnuts.

 

Spoon batter into prepared muffin cups.

 

Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.

 

Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted

into the center of a muffin comes out clean.

 


Serves 24

 

 

 

 

 

Pumpkin   Muffins

 

 

 

 

INGREDIENTS:

1 1/2 cups raisins    

4 3/4 cups all-purpose flour 

4 cups sugar     

1 1/2 teaspoons baking powder 

1 1/2 teaspoons baking soda

1 1/2 teaspoons salt   

1 1/2 teaspoons nutmeg    

1 1/2 teaspoons cinnamon

1 teaspoons ground cloves

6 eggs    

1 (29 ounce) can pumpkin    

1 cup unsweetened applesauce 

1 cup chopped walnuts

 

 

 

DIRECTIONS:

 

Preheat oven to 350 degrees.  

 

Grease three 12 cup muffin pans, or line with paper muffin liners.

 

Soak raisins in hot water for ten minutes to plump, then drain.

 

In a large bowl, combine the flour, sugar, baking powder, baking soda,

salt, nutmeg, cinnamon, and ground cloves.

 

Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted

into the center comes out clean.

 

 

Serves 36

 

 

 

 

 

Bran  Flake  Muffins  with  Raisins

 

 

 

 

INGREDIENTS:

1 cup bran flakes cereal with raisins 

3/4 cup milk   

1 egg 

1/4 cup shortening

1 cup all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup white sugar

 



DIRECTIONS:

 

Preheat oven to 400 degrees.  
 

Grease bottoms only of 12 muffin cups or line with baking cups.

 

Combine raisin bran cereal and milk.

Let stand until mixture is moistened.

Beat in egg and shortening.

 

Mix in flour, baking powder, salt and sugar, stirring only until combined.

 

Fill greased muffin pans 2/3 full.

 

Bake in preheated oven for 30 minutes, until toothpick inserted

into center of a muffin comes out clean.

 

 

Serves 12

 

 

 

 

             

   

    

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