1 package (30 ounces)
frozen New York
2 cups cubed fresh
2 tablespoons brown
2 tablespoons butter
1/3 cup orange marmalade
In a large skillet, saute pineapple and
brown sugar in butter for 8 minutes.
Spread orange marmalade over cheesecake; top
with pineapple mixture.
Garnish with whipped topping if desired.
3 cups all-purpose flour
1 tablespoon baking
2 cups plus 5
tablespoons granulated sugar,
1 cup vegetable oil
1/3 cup orange juice
1/2 teaspoon salt
2 1/2 teaspoons vanilla
4 medium baking apples,
peeled and thinly sliced
2 teaspoons ground
Preheat oven to 350 degrees.
In a large bowl, combine the flour, baking
powder, 2 cups of the sugar,
oil, eggs, orange juice, salt and vanilla.
Beat until thoroughly combined.
In another bowl, toss apples with cinnamon
and remaining sugar.
Spread 1/3 of batter in a greased 10 inch
Cover with half of the apples.
Spoon remaining batter over top.
Bake for 1 1/2 hours or until a toothpick
inserted near the center comes out clean.
Cool for 20 minutes before removing from pan
to a wire rack to cool completely.
Just before serving, dust with
confectioners' sugar if desired.
Serves 12 - 16