2 tablespoons cold water
1/4 cup boiling water
1 1/3 cups instant
strawberry drink mix
2 cups heavy whipping
2 teaspoons vanilla
In a small bowl, soften gelatin in cold
water; let stand for 5 minutes.
Stir in boiling water until gelatin is
Cool for 10 minutes.
In a bowl, combine the drink mix, cream and
gelatin mixture until thickened.
Beat in vanilla.
Spoon into individual dishes.
Refrigerate for 1 to 2 hours or until set.
1 package (3 ounces)
peach or orange gelatin
1 cup boiling water
3 medium ripe peaches,
2 tablespoons honey
1/4 teaspoon almond
1/2 cup heavy whipping
cream, whipped or 1 cup whipped topping
Fresh mint and
additional peach slices
In a large bowl, dissolve gelatin in water.
In a blender, combine peaches, honey and
extract; cover and process until smooth.
Stir into gelatin mixture.
Cover and refrigerate until syrupy, about 1
In a large bowl, beat peach mixture on high
speed for about 5 minutes or until doubled
Fold in whipped cream.
Spoon into dessert dishes.
Refrigerate until firm, about 1 hour.
Garnish with mint and additional peaches if
2 cups milk
1/3 cup granulated sugar
1/4 teaspoon salt
dash ground cinnamon
dash ground nutmeg
Preheat oven to 350 degrees.
In a small bowl, whisk the eggs, milk, sugar
Pour into four ungreased 8 oz. custard cups;
sprinkle with cinnamon and nutmeg.
Place in a 13 inch x 9 inch baking pan.
Pour hot water in pan to a depth of 3/4
Bake, uncovered, for 50 to 55 minutes or
until a knife inserted near the center comes
Remove cups to a wire rack to cool.
Serve warm or chilled.
(Store in the refrigerator.)
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