INGREDIENTS:
•
4 ounces cream cheese
•
1/2 cup sour cream
•
1/2 cup chopped roasted
sweet red peppers
•
1/2 cup grated Parmesan
cheese
•
1/3 cup shredded pepper
Jack cheese
•
1/4 cup finely chopped
onion
•
1/8 teaspoon garlic
powder
•
1/8 teaspoon pepper
•
Assorted crackers
DIRECTIONS:
In a small bowl, beat cream cheese and sour
cream until smooth.
Stir in the peppers, cheeses, onion, garlic
powder and pepper.
Refrigerate for at least one hour.
Serve with crackers.
Serves
2 cups
Refreshing Fruit Dip
INGREDIENTS:
•
1 package (16 ounces)
frozen
unsweetened
sliced peaches,
thawed
•
1 package (10 ounces)
frozen sweetened
sliced strawberries,
thawed
•
1 tablespoon lemon juice
•
1/4 teaspoon almond
extract
•
Assorted fresh fruit
DIRECTIONS:
In a food processor, combine the first four
ingredients.
Cover and process until smooth.
Serve with fruit.
Serves
2 1/2 cups
Creamy Onion Dip
INGREDIENTS:
•
1 large
sweet onion,
finely chopped
•
1 garlic clove, minced
•
1 tablespoon olive oil
•
1/4 cup sliced green
onions
•
3/4 teaspoon salt
•
1/2 teaspoon pepper
•
1/8 to 1/4 teaspoon
cayenne pepper
•
3/4 cup sour cream
•
3/4 cup mayonnaise
•
1/2 cup whipped cream
cheese
•
Additional sliced green
onions
• Breadsticks and sweet red and yellow pepper
strips
DIRECTIONS:
In a skillet, saute onion and garlic in oil for
1 minute.
Reduce heat to medium-low.
Cover and cook for 8 minutes or until onion
begins to turn golden brown.
Add the green onions, salt, pepper and cayenne.
Cook and stir for 2 minutes.
Remove from the heat.
Cool to room temperature, about 15 minutes.
In a small bowl, combine the sour cream,
mayonnaise and cream cheese until smooth.
Stir in onion mixture.
Garnish with additional green onions.
Cover and refrigerate for at least 1 hour.
Serve with breadsticks and peppers.
Serves
2
cups
