Add chocolate chips for the eyes.
Or, refrigerate until ready to serve.
Cover and store leftover desserts in refrigerator.
15 ( 1 cup each )
1/4 cup butter or
1 cup brown sugar
1/2 cup light
2/3 cup Eagle Brand
Sweetened Condensed Milk
1/2 teaspoons vanilla
5 quarts popped corn (can
saucepan combine butter, sugar and corn syrup.
Stir well and bring to a boil over medium heat.
Stir in condensed milk; simmer, stirring constantly, until mixture
comes to soft ball stage.
degrees on a candy thermometer)
Stir in vanilla.
Pour over popped
corn and stir to coat.
Butter hands lightly; shape into balls about
3 1/2" in diameter.
(two pieces of bread with cheese in middle)
Prepare sandwich for
Cut with pumpkin cookie cutter and grill.