2 cups (12 oz. pkg.)
semi-sweet chocolate chips
milk chocolate chips
• 1 can
(14 oz.) sweetened condensed milk (not
teaspoons vanilla extract
cups (10 oz. pkg.) peanut butter chips
• 1 1/2
cups miniature marshmallows
Line 8 inch square pan
with foil, extending foil over edges of pan.
Place small chocolate chips and milk
chocolate chips in large microwave-safe bowl.
Microwave at high for 1 1/2 minutes; stir.
If necessary, microwave at
high an additional
30 seconds at a time,
stirring after each heating, just until chips
are melted when stirred.
Stir in sweetened condensed milk, vanilla and
salt; blend well.
Fold in peanut butter chips and marshmallows.
Immediately spread mixture into prepared pan.
Refrigerate about 2 hours or until firm.
Use foil to lift candy out of pan; peel off
Cut candy into squares.
Serves about 5
can (11 ounces) refrigerated breadstick dough (8 breadsticks)
1 package (16
ounces) hot dogs
mustard and poppy
Preheat oven to 375 degrees.
Using 1 dough
strip for each, wrap hot dogs to look like mummies,
ungreased baking sheet.
Bake 12 to 15 minutes or until light golden brown.
Place dots of mustard and poppy seeds for eyes.
Mini Mummy Dogs
Use 1 package (16
ounces) mini hot dogs instead of regular hot dogs.
Cut each breadstick
strip into 3 pieces.
Cut each piece in half
Using 1 strip of dough
for each, wrap and bake mini hot dogs as directed above.
Halloween Black Cat Cookies
package (18 ounces)
refrigerated sugar cookie dough
White Decorator Icing
black paste food
Preheat oven to 350 degrees.
Remove dough from
wrapper according to package directions.
Divide dough in
Reserve 1 half;
cover and refrigerate remaining half.
Roll reserved dough on lightly floured surface to 1/8 inch thickness.
Sprinkle with flour to minimize sticking, if necessary.
Cut out dough
using 3 1/2 inch cat face cookie cutter.
Place cutouts 2
inches apart on ungreased baking sheets.
remaining dough and scraps.
Bake 8 to 10 minutes or until
firm but not browned.
Cool on baking sheets 2 minutes.
Remove to wire racks; cool completely.
approximately 1 1/2 dozen
WHITE DECORATOR ICING
1 tablespoon corn
6 to 8 tablespoons
Beat all ingredients in
medium bowl 2 minutes or until fluffy.
amount of food coloring to make black.
Decorate cookies with icing and assorted candies
as desired to make cat faces.
Salem's Den © Salem
2004 and Beyond