2 1/3 cups
2/3 cup milk
1 teaspoon Italian
3 tablespoons butter,
1/4 cup grated Parmesan
Preheat oven to 450 degrees.
In a large bowl, combine the biscuit mix, milk and Italian seasoning.
Turn onto a lightly floured surface; knead 10 times.
Divide into 30 portions; set half aside.
Roll the remaining 15 pieces into 7 inch ropes for broom handles; fold in
half and twist.
Place on ungreased baking sheets.
Shape reserved pieces into 2 1/2-inch circles; cut with scissors to form a
bundle of broom twigs.
Place below each broom handle; pinch edges to seal.
Brush with butter; sprinkle with Parmesan cheese.
Bake for 10 to 12 minutes or until lightly browned.
Serve warm or cool on a wire rack.
Serves - 15
1 vinyl glove
(IMPORTANT: Be sure glove is not
coated with talc inside.)
12 gummy spiders
1 gallon tropical fruit punch,
2 liters lemon-lime
• 1 quart raspberry sherbet
Pour water into an ice cube tray; add a gummy
spider to each of 12 compartments.
Freeze for at least 4 hours.
glove with water; tie or seal and
freeze for at least 4 hours.
In a 7 quart punch bowl, combine punch and soda.
Add sherbet and ice cubes.
Remove glove from hand-shaped ice; add to punch.
Serves 32 (6 quarts)
I cannot stress enough how important it is to
check the inside
of the laytex glove you will be using.
Some manufacturers coat the inside of the gloves
in order to make
it easier to put them on.
THIS TYPE OF GLOVE CANNOT BE USED!
Witches Brew Punch
1/2 to 1 cup granulated sugar
• 1 package (6 ounces) orange gelatin
2 cups boiling water
• 1 can (46 ounces) apricot nectar
• 1 can (46 ounces) pineapple
3/4 cup lemon juice
4 liters ginger ale,
red food coloring
Fill a large bowl with hot water; add food coloring to tint water.
Dissolve gelatin and sugar in water.
Stir in the apricot nectar, pineapple juice and
2 quart freezer containers.
Remove from the freezer 2 to 3 hours before
Place contents of one container in a punch bowl;
mash with potato masher.
Stir in ginger ale just before serving.
Repeat with second container.
Serves 8 quarts
Salem's Den © Salem
2004 and Beyond