Breaded Pork Chops
6 boneless pork loin
chops (1 inch thick and 4 ounces each)
1 egg, lightly beaten
1/2 cup milk
1 1/2 cups dried bread
1/4 cup vegetable oil
In a shallow bowl, combine egg and milk.
Place bread crumbs in another shallow bowl.
Dip each pork chop in egg mixture, then coat
with bread crumbs,
patting to make a thick coating.
In a large skillet, cook chops in oil for 8
to 10 minutes on each side
or until meat is no longer pink.
3 to 4 pounds boneless
beef sirloin steak, cubed
2 cans (14 1/2 ounces
each) chicken broth
1 pound sliced fresh
1 can (12 ounces)
1/2 cup chopped onion
1 envelope onion soup
1 to 2 teaspoons garlic
2 teaspoons dried
1/2 teaspoon pepper
2 envelopes country
2 cups (16 ounces) sour
Hot cooked noodles
IN A SLOW COOKER
5 quart slow cooker,
combine the first nine ingredients.
Cover and cook on low for 7 to 8 hours or until
beef is tender.
With a slotted spoon, remove beef and mushrooms.
Place gravy mix in a large saucepan.
Gradually whisk in cooking liquid.
Bring to a boil; cook and stir for 2 minutes or
Remove from the heat; stir in sour cream.
Add beef and mushrooms to the gravy.
Serve with noodles.
Serves 12 - 16
1/2 to 3/4 pound beef
top round steak
1/2 teaspoon salt
2 tablespoons vegetable
1 can (14 1/2 ounces)
1/2 cup chopped carrot
1/4 cup chopped celery
1 tablespoon chopped
2 tablespoons sharp
Preheat oven to 350 degrees.
Cut meat into two portions.
Pound to 1/4 inch thickness.
Combine 1 tablespoon flour and salt; coat meat on both sides.
In a skillet, brown meat in oil.
Transfer meat to a greased shallow 2 quart baking dish; set aside.
To pan drippings, add tomatoes, carrot, celery,
onion, Worcestershire sauce and remaining flour.
Bring to a boil over medium heat.
Cook and stir for 2 minutes.
Pour over meat.
Cover and bake for 1 1/2 hours or until the meat
Sprinkle with cheese.
Return to the oven until cheese is melted.
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