2 cups orange juice
1 cup water
powdered coffee creamer
1/2 cup sugar
14 - 16 full sized ice
1 teaspoon vanilla extract
1 orange peel for extra
Place all ingredients into blender and blend
on high until no ice chunks are left.
Makes about (2) tall glasses.
I don't recommend replacing the powdered
creamer with milk,
as the acid in the orange juice will curdle
STRAWBERRY CREAM SMOOTHIE VERSION:
Replace orange juice with strawberries (or
even any kind of berry).
PEACH CREAM SMOOTHIE VERSION:
Replace orange juice with canned or fresh
1 (3 ounce) package
cream cheese (softened)
8 ounces strawberry
1 tablespoon sugar
2 teaspoons lemon
2 cups Cool Whip
1/4 teaspoon almond
• 2 cups fresh blueberries
• 3 ripe peaches (peeled and sliced)
• 2 cups fresh strawberries (halved)
• 2 cups green seedless grapes
1 (11 ounce) can
mandarin oranges (well drained)
2 - 4 tablespoons toasted sliced almonds (optional)
whole strawberries (for
In small bowl, combine cream cheese, yogurt,
sugar, and lemon juice.
Beat at medium speed until smooth.
Add whipped topping and almond extract,
continue beating until smooth and thick.
In large glass bowl,
layer blueberries, peaches and strawberries.
Spoon on half of topping
Layer on grapes and
Spoon on remaining half
of topping over fruit to within one inch of edge.
Sprinkle with almonds.
Garnish with whole
The salad can be made a
day ahead and any fruit combination can be used.