Chocolate    Covered    Strawberries






5 ounces bittersweet chocolate, chopped
1 pint fresh strawberries with leaves






In a microwave-safe bowl, or in the top of a double boiler over simmering water,

cook chocolate until melted.  

Stir occasionally until chocolate is smooth.

Holding berries by the stem, dip each one in chocolate mixture, about three-quarters of the way to the stem.   Place, stem side down, on wire rack and chill in refrigerator until hardened.










 Salem's Den  Salem 2004 and Beyond

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