1 lb. carrots
2 tablespoons finely chopped onions
2 tablespoons butter
1 tablespoon sugar
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
Peel and slice carrots.
Cook carrots, covered, in a small amount of
water over medium heat until tender.
In a medium size skillet, melt butter over
Sauté onions in butter until tender.
Stir in flour, salt, pepper and sugar.
Cook for 1 minute.
Gradually add milk, stirring constantly
until mixture thickens and starts to boil.
Pour over cooked carrots and stir gently to
Deep Fried Mushrooms
1 1/2 lbs. large
1 cup flour
1 cup seasoned bread
salt and pepper (to
Vegetable oil for frying
Wash mushrooms. Pat dry and remove stems.
Coat mushrooms with flour.
Dip in eggs, then dip in bread crumbs.
Deep fry in hot oil for about 3 minutes, until
Drain paper towels.
Serves 6 - 8
Broiled Tomatoes with Parmesan
3 large tomatoes, peeled
and cut into 1-inch thick slices
1/4 cup butter
1/2 cup fine dry bread
1/2 cup grated Parmesan
1/2 tablespoon dried
1 teaspoon salt, or to
1/8 teaspoon pepper
Put half into a small bowl and stir in bread
Parmesan cheese, dried parsley flakes, salt, and
Brush tomato slices with remaining butter.
Sprinkle crumb and cheese mixture on top of each
Arrange on broiler rack covered with greased
5 to 6 inches below heat until lightly browned.
Twice Baked Potatoes
5 baking potatoes,
washed and dried
1 small onion diced
4oz (1/2 bag) shredded
3/4 cup milk
1 teaspoon pepper
2 tablespoons butter
Preheat oven to 350 degrees.
Place baking potatoes directly on oven rack
and bake for 1 hour or until tender.
Meanwhile, cover the bottom of a skillet or
frying pan with olive oil.
Add onions to oil and sautee until tender.
(About 5 minutes)
Remove onions from heat; drain excess oil.
Add onions to medium mixing bowl.
When potatoes are done, take out of the oven and
cut the top 1/4 off of each potato the long way.
Scoop potato out of the shell and into mixing
bowl with the onions.
Add milk, butter, and pepper to mixture.
With mixer, combine ingredients until well
Add cheese and mix with spoon.
Place potato mixture into a medium sized plastic
Twist bag (bag should appear as a pastry bag).
With scissors, clip the corner off the end of
Squeeze the potato mixture into each shell.
Place on cookie sheet and bake another 20
or until cheese is melted and light brown crust
forms on top of potatoes.
Salem's Den © Salem
2004 and Beyond
Created by Salem of